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Growing up, I loved baked beans. Mum would always serve them with potato salad and oatmeal brown bread. The combination was and is one of my all time favorites. My recipe takes a couple of days to make, but most of that time is just soaking and slow cooker time. 2 cups Navy beans Rinse…

When I was a kid, mum used to serve the five of us Red River Cereal for breakfast. As a porridge, with cream and brown sugar, it rocked. As an adult, I remembered it with great fondness and I tried adding it to my bread recipe and discovered an AMAZING bread with a nutty flavour…

Scallop Stuffed Baked Potatoes Okay, this one sounds off-the-wall and slightly loopy, but trust me – it’s simple and reasonably inexpensive if you get a bag of frozen scallops when they’re on sale. And they taste absolutely great! 4 large baking potatoes 1 pound scallops 1 medium onion 1 head garlic Dill Butter Sour Cream…

Next time you boil potatoes, don’t drain them into the sink! Save the water for great bread! The dissolved potato starch in the water gives the yeast plenty to be happy about so it rises fast. 2 cups potato water 1 tablespoon flour 1 teaspoon salt 1 teaspoon yeast Pour the water into a large…